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Chris Taylor and Paul Arguin bring fresh perspective and heaps of
creativity to everything they bake. Now reinventing America's most
traditional handheld dessert-the "cookie"-they offer 100 reliable
and exciting recipes that are sure to impress. From Salted Honey
Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to
Bronze Butter Chocolate Chip Cookies, these are next-level
biscuits. Combining their passion for serious baking with their
professional backgrounds as accomplished scientists, Arguin and
Taylor apply new methods and rationales for ingredient pairings
adapted from food science texts to develop novel base recipes and
innovative techniques. In these pages, they share what they've
learned in lively tips and tricks for every recipe and style of
biscuit. Complete with mouthwatering photos, options to make ahead,
decorate or indefinitely adapt, these outside-the-box recipes are
the very definition of fabulous.
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